Today was another busy day....
This afternoon, I learned how to make potato pancakes Lithuanian-style. We grated lots of potatoes, added eggs, flour, salt, pepper and dill, and fried them up. Serve with sour cream, kefyras (buttermilk drink) and extra salt if needed. Yummy!
grating potatoes
learning how to crack an egg the "American" way - on the side of the bowl
(most students here use a knife and tap the egg open)
frying
ready to EAT!
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