Stone Soup

Tonight we had our big event - we started cooking at 3pm, and somehow everything got finished by 7pm! We made a huge pot of soup (this is where most of the "random" things went), a huge pot of fried rice with 30 eggs, three trays of open-face sandwiches, and 5 cakes! There were around 100 students and faculty that came - and everything was eaten much quicker than I expected. We showed a short video as well about food waste. You can view it here: http://www.youtube.com/watch?v=VCxx7ej5JNc&feature=youtu.be 

We had a great time together as a team - it was awesome to cook, laugh, and work together - I am really proud of how we pulled off the evening!

 first up: cutting LOTS of vegetables (Ira and Kirill)

Ausrius, the cake master, and Natallia frying vegetables

Kirill and Ira making sandwiches

Natallia with all the completed sandwiches
(it looks like a Rachel's Bread open house to me!)

so many yummy treats made by our resident baker, Ausrius

(the apron he is wearing is his birthday gift from us - he turned 21 this week!)

 in action...